Download PDF Le Livre de Pâtisserie (French Edition)By Jules Gouffé
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Le Livre de Pâtisserie (French Edition)By Jules Gouffé
Download PDF Le Livre de Pâtisserie (French Edition)By Jules Gouffé
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“Je rappelle dans cet ouvrage un grand nombre de vieilles et excellentes choses qui étaient autrefois fort en honneur dans les grandes maisons et qui n’auraient jamais dû être oubliées, telles que tourtes aux épinards, aux rognons, à la moelle, flans de fruits au riz, et autres préparations tombées en désuétude. Je suis persuadé que, si quelques bonnes maisons de pâtisserie voulaient les faire revivre, la faveur du public encouragerait leur tentative. Ce n’est pas fermer la porte au progrès que de remonter quelquefois aux anciennes traditions et d’emprunter à l’office de nos pères des mets qui ont joui d’une vogue séculaire.”
- Sales Rank: #4665090 in Books
- Published on: 2015-03-08
- Original language: French
- Number of items: 1
- Dimensions: 9.00" h x 1.04" w x 6.00" l, 1.35 pounds
- Binding: Paperback
- 460 pages
About the Author
Jules Gouffé, né en 1807 et mort en 1877, est un célèbre cuisinier et pâtissier français. Il fut appelé « l’apôtre de la cuisine décorative »
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